Getting ready for a big holiday gathering this week? Careful planning in advance can prevent lots of leftovers and unnecessary food waste after all your guests are gone.
Food waste takes a toll on our economy, our agricultural systems, and our environment. Estimates show that up to 40% of food produced in the United States is never eaten, and U.S. household food waste totals 76 billion pounds, or 238 pounds of food per person annually. This costs you $450 per person, or $1,800 per year for a household of four – all for food that goes straight from your fridge to the trash can.