Apples are not only delicious but also packed with health benefits, making them a staple in many households. Rich in dietary fiber, particularly pectin, apples support digestive health and help maintain healthy cholesterol levels. They are also a great source of vitamin C, which boosts the immune system and promotes skin health. Additionally, the antioxidants found in apples may help reduce the risk of chronic diseases such as heart disease and diabetes.
 

Buying & Storing Apples

When buying apples, look for firm, shiny fruits without blemishes or bruises. The color will vary depending on the variety, but vibrant hues often indicate freshness. For optimal storage, keep apples in a cool, dark place, or in the crisper drawer of your refrigerator to extend their shelf life. Ideally, consume them within a few weeks for the best flavor and texture.

With over 7,500 varieties of apples worldwide, you’ll never run out of options. Some popular choices include Fuji, Gala, Honeycrisp, and Granny Smith, each offering unique flavors and textures perfect for different culinary uses.
 

Recipes

Are you looking to incorporate more apples into your diet? Consider these easy recipe ideas:

• Apple Slices with Nut Butter: A quick and nutritious snack, simply slice an apple and dip it in almond or peanut butter for added protein.
• Apple Salad: Toss chopped apples with mixed greens, walnuts, feta cheese, and a light vinaigrette for a refreshing salad.
• Baked Apples: Core and stuff apples with a mixture of oats, cinnamon, and honey, then bake until tender for a comforting dessert.

Embrace the versatility of apples this season and enjoy their numerous health benefits while adding variety to your meals!